If asked to describe MEGUTAMA in one word….. well, …. you can’t.
You know why, because it’s all good, peaceful, feel free and full of love and generosity like your mother’s cooking. We don’t like to be stereotyped. We want you to eat, drink, create, play freely, that’s why MEGUTAMA is here for you.
Let us show you a little bit of what we do.
<3milk blended special soft ice cream>
etc…
Looking delicious, right?!
We strive to keep evolving everyday, come with an empty stomach.
MEGUTAMA MENU
★LUNCH
seasonal lunch 3 dishes, miso soup with rice and Japanese pickles 1000yen
seasonal special lunch 5 dishes, miso soup with rice and Japanese pickles 1500yen, 2000yen
today’s curry set w/salad 1000yen
MEGUTAMA special course 3000 yen (reservation recommended)
*all dishes with sanenbancha (healthy Japanese tea) included
< Weekend lunch > (Saturday, Sunday, Holidays) 12:00~17:00 (last order)
weekend seasonal lunch 3 dishes, miso soup with rice and Japanese pickles 1500yen
weekend easonal lunch 5 dishes, miso soup with rice and Japanese pickles 2000yen
today’s curry 1300yen
MEGUTAMA special course 3000 yen (reservation recommended)
*all dishes with sanenbancha (healthy Japanese tea) included
★DINNER
seasonal dinner set 3 dishes, miso soup with rice and Japanese pickles 1500yen (one drink included 2000yen)
seasonal dinner set 5 dishes, miso soup with rice and Japanese pickles 2000yen(one drink included 2500yen)
drink appetizer set (5 little dishes) 1000yen (one drink included 1500yen)
MEGUTAMA special course 3500yen, 5000yen (starting from 2 people, reservation recommended)
A LA CARTE (500yen ~)
Depending on the fresh seasonal crop at the time, our menu will vary everyday.
Please see today’s menu at MEGUTAMA.
Please take a peak at our A LA CARTE menu. (menu changes everyday, we may or may not have what is listed here… look forward till you arrive at MEGUTAMA)
famous Edo fluffy egg, 17th century recipe recreated small 600yen, large 1200yen
teary eye maguro (tuna) rice bowl, Murai Gensai’s (wasabi spicy) recipe 1000yen
herb roasted Daisen chicken 1400yen
wheat-fed pork sauté marinated with salt malt 1500yen
marinated salmon 600yen
★SWEETS
take out soft cream (in cone) 350yen
matcha green tea agar soft ice cream 800yen
megutama Japanese (wa) café set 1000yen
azuki bean with mochi ball 800yen
house made cheese cake 700yen (coffee or tea set 1100yen)
house made rice bran cake by famous writer Murai Gensai, 1903 recipe recreated 700yen(coffee or tea set 1100yen)
★DRINKS
*Japanese sake, rice sake MEGUTAMA original house reserve created by Hiroshima Aihara sake brewing.
*beer, shochu-spirit, wine
etc
•sanen bancha (healthy Japanese tea) 400yen
•Sarutahiko coffee French press 600yen
•house made ginger ale 700yen
•house made shiso juce 700yen (seasonal)
•organic apple juice 700yen
etc
*We use seasonal fresh ingredients and daily lunch, set menus will vary. Pictures shown above are an example from a specific day.
photograph by Ina Eiji
